Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
At the Marriages Restaurant in Philadelphia, PA, we want your experience to last so you will want to come back again and again with your friends and family. Authenticity is the most important along with friendly service and outstanding atmosphere. We have heard that our belly dancers and decor gives a true sense of being in another country. Whether you want Mediterranean or Middle Eastern, you will be totally surprised with our Great Food and Excellent Service. Moroccan cuisine is extremely refined, thanks to Morocco interactions and exchanges with other cultures and nations over the centuries. Common meats include beef, mutton and lamb, chicken, camel, rabbit and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, cold-pressed, unrefined olive oil and dried fruits. It is also known for being far more heavily spiced than Middle Eastern cuisine. Common spices include karma cinnamon, kampong cumin, Khartoum turmeric, skinnier ginger, library pepper, tahmira paprika, anise seed, sesame seeds, qesbour coriander, and zaafran belie saffron. Common herbs include mint and bimanous parsley. The main Moroccan Berber dish most people are familiar with is couscous, the old national delicacy. Beef is the most commonly eaten red meat in Morocco. Lamb is also consumed, but as North African sheep breeds store most of their fat in their tails, Moroccan lamb does not have the pungent flavour that Western lamb and mutton have. Poultry is also very common, and the use of seafood is increasing in Moroccan food. Among the most famous Moroccan Berber dishes are Couscous, Pastille also spelled Bsteeya or Bestial, Tainted, Tantalise and Harriman. Although the latter is a soup, it is considered as a dish in itself and is served as such or with dates especially during the month of Ramadan. Pork consumption is forbidden in accordance with Sharing, religious laws of Islam. A typical meal begins with a series of hot and cold salads
Bistro Romano is a full-service bar and restaurant located in Philadelphia. The restaurant offers regional Italian cuisine, including antipasto, Caesar salad, bistro salad, pasta, steak and chicken Romano. The bistro features a piano bar and hosts various special events, such as pasta night and lobster fest. It also offers a mystery theatre for corporate events, holiday parties and theme parties. The private dining rooms at the bistro cater for corporate meetings, rehearsal dinners, wedding receptions, parties and other special occasions. It also offers customized catering services. The catering menu offered includes appetizers, pasta, entrees, desserts and beverages. Bistro Romano also offers gift certificates to its guests.
Mercato infuses slow cooking traditions of Old World Italy with an experimental style and bold take on new Italian-American cuisine, placing primary importance on using ingredients that are at their peak that day. Enjoy appetizers such as the whole grilled artichoke or the Mercato antipasti, a plate to share that includes Italian cured meats, mozzarella, tomato, and grilled and marinated vegetables. Entrees change to reflect the season monthly and weekly, if not daily. Enjoy a traditional meal of beef, pork, and veal bolognese with homemade pappardelle or the favorite – lobster and shrimp “pyramid” pasta with asparagus and parmesan brown butter sauce. Mercato is a cash-only BYOB, open seven days a week; Monday through Thursday, from 5 to 10:30 p.m., Friday and Saturday, from 5 to 11p.m., and Sunday from 5 to 10pm. We’re located at 1216 Spruce Street in Philadelphia – just two blocks east of the Avenue of the Arts.Mercato infuses slow cooking traditions of Old World Italy with an experimental style and bold take on new Italian-American cuisine, placing primary importance on using ingredients that are at their peak that day. Enjoy appetizers such as the whole grilled artichoke or the Mercato antipasti, a plate to share that includes Italian cured meats, mozzarella, tomato, and grilled and marinated vegetables. Entrees change to reflect the season monthly and weekly, if not daily. Enjoy a traditional meal of beef, pork, and veal bolognese with homemade pappardelle or the favorite – lobster and shrimp “pyramid” pasta with asparagus and parmesan brown butter sauce. Mercato is a cash-only BYOB, open seven days a week; Monday through Thursday, from 5 to 10:30 p.m., Friday and Saturday, from 5 to 11p.m., and Sunday from 5 to 10pm. We’re located at 1216 Spruce Street in Philadelphia – just two blocks east of the Avenue of the Arts.
Why settle for an ordinary atmosphere when you can have an extraordinary one? Enjoy the beauty of the Amalfi Coast in Italy right in Old City. From the cobalt blue floor, to the spectacular life-sized postcards to the inspired menu, when you step into Positano Coast, you will need to catch your breath. We welcome guests to savor a menu full of delicious selections, including the freshest fish & seafood, the must have "Crudo" (the Italian version of sashimi) & creative variations of classic Italian pasta & meat dishes.Why settle for an ordinary atmosphere when you can have an extraordinary one? Enjoy the beauty of the Amalfi Coast in Italy right in Old City. From the cobalt blue floor, to the spectacular life-sized postcards to the inspired menu, when you step into Positano Coast, you will need to catch your breath. We welcome guests to savor a menu full of delicious selections, including the freshest fish & seafood, the must have "Crudo" (the Italian version of sashimi) & creative variations of classic Italian pasta & meat dishes.
Located in the heart of downtown Philadelphia, directly across from the historic City Hall and on the renowned Avenue of the Arts, McCormick & Schmick's Seafood & Steaks brings the freshest seafood dining experience to Philadelphia, PA. Enjoy traditional white tablecloth dining in dark wood-paneled rooms accented by handcrafted stained glass ceilings and mosaic-tiled floors. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Keating's Rope & Anchor Bar + Kitchen is a social eatery where friends gather over waterfront views. A riverside respite, Rope & Anchor serves up contemporary American cuisine with an emphasis on sustainable seafood, locally sourced ingredients and hand crafted cocktails. Our refined menu pairs perfectly with magnificent views, live entertainment and nautical flair. With weathered textures, maritime influences and bold spaces in an urban oasis along the Delaware River.Keating's Rope & Anchor Bar + Kitchen is a social eatery where friends gather over waterfront views. A riverside respite, Rope & Anchor serves up contemporary American cuisine with an emphasis on sustainable seafood, locally sourced ingredients and hand crafted cocktails. Our refined menu pairs perfectly with magnificent views, live entertainment and nautical flair. With weathered textures, maritime influences and bold spaces in an urban oasis along the Delaware River.
Founded in 1996, Paradiso Restaurant provides a range of food items. It serves portobello tempura, calamari fritti, caprese, filet mignon, fried oysters, oven-roasted mussels and Spanish prawns. The restaurant offers salmon Caesar, spinach and strawberry, and pear and gorgonzola salads. It features a family-oriented environment. Paradiso Restaurant s pasta dishes include oven-baked tortellini, linguini pomodoro, penne pasta with filet mignon, fettuccini with smoked salmon and eggplant Parmesan. Its entr e menu features chicken halki, pan-seared tilapia, Atlantic grilled salmon, ahi tuna, wood-roasted chicken breast, veal Marsala, New York steak and lobster tail. The restaurant also provides wood-roasted chicken, pork scallopini, rack of lamb and pan-seared scallops. Paradiso Restaurant offers gift certificates of several denominations, as well as online reservation services.
Founded in 2003, Ten Stone Restaurant serves a variety of appetizers, salads, soups, sandwiches, wraps and desserts. Its menu includes quesadillas, crab wontons, hot wings, nachos, mussels and fish tacos. The restaurant also provides apple spinach, Caesar, tuna steak and Cobb salads. Ten Stone Restaurant additionally serves grilled chicken and melted Brie with Dijon mayonnaise, balsamic glazed tomatoes and mixed greens on fresh baked bread. It offers accommodations for parties for up to 50 people. The restaurant also offers veggie burger, as well as duck breast, pulled pork and portabella mushroom sandwiches. Ten Stone Restaurant serves grilled chicken, roasted peppers, mushrooms, caramelized onions and shredded cheese in tortillas with mango salsa, guacamole and sour cream.
We began as Ristorante DiLullo when we opened our doors in May of 1979, under the guidance of renowned cookbook author Marcella Hazan. It was an opening like no other in Philadelphia. Joe DiLullo had envisioned a grand New York style Italian restaurant in Fox Chase, his hometown in northeast Philadelphia. People came from everywhere to experience the delicious Northern Italian fare and the crisp clean Milan look. Now called Moonstruck, this timeless restaurant continues to delight all its loyal customers with temptingly exquisite cuisine from Chef Donna Ewanciw and her talented staff. Hosts Toto Schiavone and Claire DiLullo invite you to experience Moonstruck and also to help you plan your upcoming special occasion.
