One of the City's top steakhouses, family-owned restaurant offering the finest in authentic Argentine Cuisine, fine dining, with an assembled Award Winning vintage Argentine, Italian French Wines.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the heart of Downtown Los Angeles, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Established in 1953, Taylor's Steakhouse is a family-owned eatery that offers a variety of dining options. It offers starters, soups, salads, sandwiches, side dishes and desserts. Taylor's Steakhouse s appetizer menu includes Maryland blue crab cocktail, chilled jumbo prawn, London broil appetizer, bacon-wrapped scallop, onion rings, crab cakes and grilled garlic toasts. It also provide various salads, such as Caesar, Chinese chicken, Chef's Cobb and Wedge of Iceberg Lettuce. The restaurant maintains a collection of domestic and imported sparkling, red and white wines that includes chardonnay, pinot noir, cabernet sauvignon, merlot and brut. Taylor's Steakhouse maintains a location in Los Angeles.
Jar is a modern chophouse located in the heart of Los Angeles. It is designed in shades of brown and infused with the artistry and flair of the 1940s. The restaurant s menu includes chestnut chickpea soup, roast turkey, Brussels sprouts, roasted onions and pumpkin pie. Jar features a main dining room that can accommodate up to 20 people and a lounge area that can accommodate up to 17 guests in a semiprivate space. The restaurant can also be rented for private parties of up to 125 people. In addition, it has a full-service bar that offers a complete menu service at night.
At Samurai Steakhouse, tradition and sophistication converge to create a dining experience unlike any other Rooted in the refined techniques of Japanese cuisine, we celebrate the purity of ingredients, the artistry of preparation, and the grace of impeccable service From Wagyu grilled to perfection to curated seasonal dishes, each plate is a study in balance and beauty Our serene, minimalist interiors are designed to slow time inviting guests to savor every bite, every pour, every moment
The Barish is designed as a modern Italian Steakhouse with California influences. The Barish Restaurant gets its name from our Chef and owner, Chef Nancy Silverton’s paternal grandmother’s family, who resided in Saskatchewan Canada in the late 1800’s. The Barish family owned and operated a farmstead where they grew crops and raised livestock. This restaurant is an homage to Chef Nancy’s family farm featuring in-house dry aged meats, fresh farmer's market produce, boutique wine selections and craft cocktails with an Italian twist.The Barish is designed as a modern Italian Steakhouse with California influences. The Barish Restaurant gets its name from our Chef and owner, Chef Nancy Silverton’s paternal grandmother’s family, who resided in Saskatchewan Canada in the late 1800’s. The Barish family owned and operated a farmstead where they grew crops and raised livestock. This restaurant is an homage to Chef Nancy’s family farm featuring in-house dry aged meats, fresh farmer's market produce, boutique wine selections and craft cocktails with an Italian twist.
Award-winning restaurant in Downtown Los Angeles.
B Grill by BOA is a modern fastcasual concept that brings the bold, highquality flavors of BOA Steakhouse into a fast food format Designed for travelers and onthego guests, B Grill offers a streamlined menu of elevated comfort food, featuring premium burgers, grilled favorites, fresh salads, and satisfying sides all crafted with the same commitment to quality and flavor that BOA is known for With a focus on speed, service, and consistency, B Grill by BOA delivers a refined fast food experience without compromising on taste or hospitality
A contemporary Mexican Steakhouse centered around wood-fire cooking in the heart of the culinary epicenter of West Hollywood by Chef Wes Avila.
Immerse yourself in a dining experience featuring fire performers, live music, and culinary excellence. Toca Madera is a modern Mexican steakhouse that pairs locally sourced, high-quality ingredients with bold flavors to offer an array of options for every eater. Its diverse menu is designed to offer something for everyone, with vegan, vegetarian, pescatarian and gluten-free choices. Toca Madera restaurants feature a dynamic farm-to-glass cocktail program using fresh, seasonal ingredients and a versatile selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. Culinary delights continue with weekend brunch offerings. Indulge in satisfyingly sweet and savory dishes paired with brunch inspired cocktails.Immerse yourself in a dining experience featuring fire performers, live music, and culinary excellence. Toca Madera is a modern Mexican steakhouse that pairs locally sourced, high-quality ingredients with bold flavors to offer an array of options for every eater. Its diverse menu is designed to offer something for everyone, with vegan, vegetarian, pescatarian and gluten-free choices. Toca Madera restaurants feature a dynamic farm-to-glass cocktail program using fresh, seasonal ingredients and a versatile selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. Culinary delights continue with weekend brunch offerings. Indulge in satisfyingly sweet and savory dishes paired with brunch inspired cocktails.