Established in 1945, Nate'n Al has a long and wonderful history. A tradition of serving delicious meals while bringing together great friends and honoring one simple commitment: to serve the finest deli favorites for our restaurant and catering prepared with the best ingredients. Enjoy our deli, restaurant and outdoor patio. Nate‘n Al is located in Beverly Hills.Established in 1945, Nate'n Al has a long and wonderful history. A tradition of serving delicious meals while bringing together great friends and honoring one simple commitment: to serve the finest deli favorites for our restaurant and catering prepared with the best ingredients. Enjoy our deli, restaurant and outdoor patio. Nate‘n Al is located in Beverly Hills.
Opened in 1974, MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills. It has always been an institution for Hollywood’s biggest stars and its loyal clients. Award winning Executive Chef Yi Jia Qian is one of the most respected and innovative chefs in Chinese cuisine. He was the youngest chef to receive the Special Gold Award in the Young Chef Culinary Competition at the 2006 Shanghai International Restaurants Expo and featured in publications as China Food, Zhang Jia Gang Daily News, and a contributor to the cookbook, Famous Chef. MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. On the Menu is one of the best prepared Beijing Duck in the world.Opened in 1974, MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills. It has always been an institution for Hollywood’s biggest stars and its loyal clients. Award winning Executive Chef Yi Jia Qian is one of the most respected and innovative chefs in Chinese cuisine. He was the youngest chef to receive the Special Gold Award in the Young Chef Culinary Competition at the 2006 Shanghai International Restaurants Expo and featured in publications as China Food, Zhang Jia Gang Daily News, and a contributor to the cookbook, Famous Chef. MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. On the Menu is one of the best prepared Beijing Duck in the world.
Located within the legendary Beverly Wilshire, A Four Seasons Hotel, CUT Beverly Hills is a Michelin-recommended steakhouse by Chef Wolfgang Puck. Offering a modern take on the classic steakhouse experience, this flagship location is renowned for its exquisite cuts of beef, including Japanese Wagyu, as well as fresh seafood and shellfish. Whether dining in our sleek, contemporary restaurant or in the intimate setting of our private dining room, Petit CUT, guests will enjoy impeccable service. Perfect for date night, special occasions, or celebratory events, CUT Beverly Hills is one of the top steakhouses in Los Angeles, seamlessly blending gourmet cuisine with excellence.
Villa Blanca Restaurant in Beverly Hills is owned by husband and wife restaurateurs Ken Todd and Lisa Vanderpump, who recently appeared in the Real Housewives of Beverly Hills.
Established in 1991, Roni’s continues to serve the communi- ty as one of the most reliable and family friendly dining experiences in Beverly Hills. For over 20 years Roni’s has successfully provided a com- fortable place for families to eat at reasonably low prices, as well as catering to local businesses offering takeout and delivery. Roni’s provides a dining experience that includes a beer and wine bar, offering adults a place to hang out and watch their favorite sporting event with their family or with their contemporaries in the comfort of a relaxing setting. Enjoy the service and fine foods created by Roni and David, who are always there to take care of you and make you feel like you are part of Roni’s “family”. Having grown up in the community, there is a sense of pride to be serving the same community and offering the best the city has to offer.Established in 1991, Roni’s continues to serve the communi- ty as one of the most reliable and family friendly dining experiences in Beverly Hills. For over 20 years Roni’s has successfully provided a com- fortable place for families to eat at reasonably low prices, as well as catering to local businesses offering takeout and delivery. Roni’s provides a dining experience that includes a beer and wine bar, offering adults a place to hang out and watch their favorite sporting event with their family or with their contemporaries in the comfort of a relaxing setting. Enjoy the service and fine foods created by Roni and David, who are always there to take care of you and make you feel like you are part of Roni’s “family”. Having grown up in the community, there is a sense of pride to be serving the same community and offering the best the city has to offer.
Il Cielo is an eating establishment that offers a range of dinner and lunch options for guests. The restaurant specializes in Italian cuisine. It serves a variety of appetizers, salads and pasta dishes. Il Cielo offers a range of seafood and chicken items. The restaurant provides gift cards of several denominations. It also maintains a boutique that offers various types of tote bags. Il Cielo hosts several private events and can accommodate up to 20 individuals. The restaurant serves a selection of red and white wines, such as chardonnay, sauvignon blanc, pinot noir, merlot and zinfandel. It additionally offers online reservation options
Located in beautiful Beverly Hills, Lawry's is a steakhouse of grand style, classic elegance, luxurious comfort and home of the world famous Lawry's Seasoned Salt. The unique menu features our Roasted Prime Ribs of Beef served table side from gleaming silver carts. Proudly serving Certified Angus Beef® brand for over 30 years, other menu favorites include charbroiled fillet mignon, the Lawry's Prime Ribeye steak, and a Prime New York Strip steak. For seafood lovers we have an amazing Salmon Rockefeller, Trio of Lobster Tails and the famous Lawry's Seafood Tower. Enjoy the warm hospitality, exceptional service and award-winning food that have made Lawry's The Prime Rib Beverly Hills a steakhouse legend since 1938.Located in beautiful Beverly Hills, Lawry's is a steakhouse of grand style, classic elegance, luxurious comfort and home of the world famous Lawry's Seasoned Salt. The unique menu features our Roasted Prime Ribs of Beef served table side from gleaming silver carts. Proudly serving Certified Angus Beef® brand for over 30 years, other menu favorites include charbroiled fillet mignon, the Lawry's Prime Ribeye steak, and a Prime New York Strip steak. For seafood lovers we have an amazing Salmon Rockefeller, Trio of Lobster Tails and the famous Lawry's Seafood Tower. Enjoy the warm hospitality, exceptional service and award-winning food that have made Lawry's The Prime Rib Beverly Hills a steakhouse legend since 1938.
Spago's new re-imagined, market-driven menus feature the freshest, highest-quality ingredients with inspiration from our garden and local farmer's markets, infused with legendary chef Wolfgang Puck's signature styles. The place to see and be seen, Spago continues to set the standard for cuisine, service and style and is consistently recognized as the ultimate in fine dining.Spago's new re-imagined, market-driven menus feature the freshest, highest-quality ingredients with inspiration from our garden and local farmer's markets, infused with legendary chef Wolfgang Puck's signature styles. The place to see and be seen, Spago continues to set the standard for cuisine, service and style and is consistently recognized as the ultimate in fine dining.
Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime, located in Beverly Hills, CA, delivers an elevated fine dining experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality. Whether you are looking to socialize, talk business, or celebrate, we are ready to help you create a memorable event. Visit our website to book a reservation.
Piccolo Paradiso is a full-service restaurant that serves various menus. it specializes in a variety of Italian dishes. The restaurant offers raviolis, pasta dishes, scallops, antipasti, burrata, calamari and bresaola. Piccolo Paradiso serves Caesar, cucumber, spinach, mixed greens, green beans, chicken, seafood and Greek salads. The restaurant also serves Champagne, Bordeaux, sauvignon blanc, chardonnay, pinot grigio, pinot noir, Chianti, cabernet sauvignon and merlot varieties of wine. It is a part of Giacomino Drago, which also operates several other restaurants. Piccolo Paradiso is located in Beverly Hills, Calif.
Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers. Gyu-Kaku offers a wide range of meats including the bestseller Harami Skirt Steak in Miso marinade, Certified Angus Kalbi Short Rib in Tare Soy marinade. Other popular items include pork, lamb, duck & chicken, Shrimp Garlic & a variety of vegetables.Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers. Gyu-Kaku offers a wide range of meats including the bestseller Harami Skirt Steak in Miso marinade, Certified Angus Kalbi Short Rib in Tare Soy marinade. Other popular items include pork, lamb, duck & chicken, Shrimp Garlic & a variety of vegetables.
The Stinking Rose is a full-service restaurant that is famous for celebrating the culinary euphoria of garlic and for serving over 3,000 pounds of pungent herb each month. It offers a range of contemporary Italian-style dishes prepared and adorned with garlic. The restaurant s dining rooms are decorated with colorful garlic-made characters, memorabilia and a mechanical, miniature garlic factory. Its walls feature various festive murals that depict a garlic bulb's view of the city s history and culture. The restaurant also hosts several parties, such as rehearsal dinners, super bowls and sales events. Additionally, The Stinking Rose features an extensive selection of gifts and food items, including T-shirts and garlic sauces. Its banquet facilities accommodate up to 450 guests. The Stinking Rose, with a location in Beverly Hills, Calif., also operates a restaurant in San Francisco.
For almost 50 years, the AN Family has given new meaning to Vietnamese cuisine. We invite you to rediscover Crustacean Beverly Hills with its Modern Vietnamese menu. Crustacean Beverly Hills is known for chef-founder Helene An's Secret Kitchen™ and AN's Famous Garlic Noodles™.For almost 50 years, the AN Family has given new meaning to Vietnamese cuisine. We invite you to rediscover Crustacean Beverly Hills with its Modern Vietnamese menu. Crustacean Beverly Hills is known for chef-founder Helene An's Secret Kitchen™ and AN's Famous Garlic Noodles™.
California Pita is a Fresh and Healthy Mediterranean food with an exceptional menu from various Mediterranean regions made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Everything from our most famous Lemon Chicken, to Gyros, Steak Kabobs, Greek Salads, Vegetarian plate, Falafel, Hummus and more will be a delight. Since 1994, We Have Made Everyday A Unique And Enjoyable Dining Experience In A Warm, Friendly And Relaxed Ambiance.California Pita is a Fresh and Healthy Mediterranean food with an exceptional menu from various Mediterranean regions made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Everything from our most famous Lemon Chicken, to Gyros, Steak Kabobs, Greek Salads, Vegetarian plate, Falafel, Hummus and more will be a delight. Since 1994, We Have Made Everyday A Unique And Enjoyable Dining Experience In A Warm, Friendly And Relaxed Ambiance.
Costa Covo Osteria introduces a refreshingly simple and delectable take on coastal Italian cuisine with subtle hints of the Riviera. Executive Chef Todd Matthews brings this menu to life through Italian plates ranging from market-fresh crudo to a simply prepared cacciucco, handmade pasta, to classic cuts of beef with vibrant seasonal vegetables. Costa Covo's beverage program is a star in its own right, with a highly-curated wine list that focuses on new-world Italian and French varietals and cocktail concepts that smirk and wink at everyone's favorite summer libations.