Located within the legendary Beverly Wilshire, A Four Seasons Hotel, CUT Beverly Hills is a Michelin-recommended steakhouse by Chef Wolfgang Puck. Offering a modern take on the classic steakhouse experience, this flagship location is renowned for its exquisite cuts of beef, including Japanese Wagyu, as well as fresh seafood and shellfish. Whether dining in our sleek, contemporary restaurant or in the intimate setting of our private dining room, Petit CUT, guests will enjoy impeccable service. Perfect for date night, special occasions, or celebratory events, CUT Beverly Hills is one of the top steakhouses in Los Angeles, seamlessly blending gourmet cuisine with excellence.
Il Cielo is an eating establishment that offers a range of dinner and lunch options for guests. The restaurant specializes in Italian cuisine. It serves a variety of appetizers, salads and pasta dishes. Il Cielo offers a range of seafood and chicken items. The restaurant provides gift cards of several denominations. It also maintains a boutique that offers various types of tote bags. Il Cielo hosts several private events and can accommodate up to 20 individuals. The restaurant serves a selection of red and white wines, such as chardonnay, sauvignon blanc, pinot noir, merlot and zinfandel. It additionally offers online reservation options
Located in beautiful Beverly Hills, Lawry's is a steakhouse of grand style, classic elegance, luxurious comfort and home of the world famous Lawry's Seasoned Salt. The unique menu features our Roasted Prime Ribs of Beef served table side from gleaming silver carts. Proudly serving Certified Angus Beef® brand for over 30 years, other menu favorites include charbroiled fillet mignon, the Lawry's Prime Ribeye steak, and a Prime New York Strip steak. For seafood lovers we have an amazing Salmon Rockefeller, Trio of Lobster Tails and the famous Lawry's Seafood Tower. Enjoy the warm hospitality, exceptional service and award-winning food that have made Lawry's The Prime Rib Beverly Hills a steakhouse legend since 1938.Located in beautiful Beverly Hills, Lawry's is a steakhouse of grand style, classic elegance, luxurious comfort and home of the world famous Lawry's Seasoned Salt. The unique menu features our Roasted Prime Ribs of Beef served table side from gleaming silver carts. Proudly serving Certified Angus Beef® brand for over 30 years, other menu favorites include charbroiled fillet mignon, the Lawry's Prime Ribeye steak, and a Prime New York Strip steak. For seafood lovers we have an amazing Salmon Rockefeller, Trio of Lobster Tails and the famous Lawry's Seafood Tower. Enjoy the warm hospitality, exceptional service and award-winning food that have made Lawry's The Prime Rib Beverly Hills a steakhouse legend since 1938.
Ocean Prime is a nationally acclaimed, dynamic seafood and steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime, located in Beverly Hills, CA, delivers an elevated fine dining experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, a Wine Spectator honored wine list and genuine hospitality. Whether you are looking to socialize, talk business, or celebrate, we are ready to help you create a memorable event. Visit our website to book a reservation.
Piccolo Paradiso is a full-service restaurant that serves various menus. it specializes in a variety of Italian dishes. The restaurant offers raviolis, pasta dishes, scallops, antipasti, burrata, calamari and bresaola. Piccolo Paradiso serves Caesar, cucumber, spinach, mixed greens, green beans, chicken, seafood and Greek salads. The restaurant also serves Champagne, Bordeaux, sauvignon blanc, chardonnay, pinot grigio, pinot noir, Chianti, cabernet sauvignon and merlot varieties of wine. It is a part of Giacomino Drago, which also operates several other restaurants. Piccolo Paradiso is located in Beverly Hills, Calif.
The Burger Lounge ethos is to create a great tasting burger you feel good about eating - "to do a common thing uncommonly well." It starts with 100% fresh single source American grass-fed beef. We believe that a hamburger should not only taste great, it should utilize healthy ingredients produced in a sustainable environment. We provide a simple menu that appeals to health conscious diners, vegetarians, salad lovers and those simply "hankering for a great hamburger." Burger Lounge is a gimmick free fast casual respite where guests can enjoy real food made from whole food ingredients in a modern and comfortable setting.The Burger Lounge ethos is to create a great tasting burger you feel good about eating - "to do a common thing uncommonly well." It starts with 100% fresh single source American grass-fed beef. We believe that a hamburger should not only taste great, it should utilize healthy ingredients produced in a sustainable environment. We provide a simple menu that appeals to health conscious diners, vegetarians, salad lovers and those simply "hankering for a great hamburger." Burger Lounge is a gimmick free fast casual respite where guests can enjoy real food made from whole food ingredients in a modern and comfortable setting.
Steak 48 is a premier steakhouse in Beverly Hills, located at the corner of Wilshire and Roxbury, serving the finest USDA Prime steaks, premium Japanese A5 Wagyu, and flown-in fresh seafood in an intimate, vibrant setting. Our diverse menu satisfies every craving with exceptional steaks, shellfish, inventive sides, and classically inspired appetizers. Paired with handcrafted cocktails and selections from our world-class wine collection, every visit delivers a warm, contemporary atmosphere and personalized service—creating one of Beverly Hills’ most refined dining experiences.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Wherever you join us, The Palm will always feel like home. Known as the go-to place for great steaks, craft cocktails and fresh jumbo lump Nova Scotia Lobster since 1926, The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from hte moment they walk in the door.
From sashimi to Ahi, Seabutter delivers "quality cuts above the rest." Head Chef David's persistence, hard work, and commitment to the craft of making sushi were noted as he soon became a very desired chef at the likes of some of the most prestigious Sushi restaurants in town. His interest in always improving as a Sushi Chef meant never getting comfortable at a single restaurant.From sashimi to Ahi, Seabutter delivers "quality cuts above the rest." Head Chef David's persistence, hard work, and commitment to the craft of making sushi were noted as he soon became a very desired chef at the likes of some of the most prestigious Sushi restaurants in town. His interest in always improving as a Sushi Chef meant never getting comfortable at a single restaurant.
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Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.