6 businesses for “pizza”
Marmalade Caf is a casual dining restaurant that has been in the hospitality industry since 1990. The caf serves burgers, sandwiches, pizzas, soups, salads, quesadillas, tortillas, entrees, pasta dishes and sausage. Its menu features roast beef, barbecue chicken, gazpacho, guacamole and chips, wild mushrooms, filet mignon and calamari. Marmalade Caf specializes in ravioli, smoked salmon, steaks, shrimp, crab cakes, sashimi, clams and mussels. Its beverages include domestic and imported beer, organic and decaffeinated coffee and tea, fresh juices and soft drinks. The caf operates in more than five locations throughout California, including Los Angeles. Marmalade Caf offers full-service catering for parties and events, such as social and family gatherings, anniversaries and social functions.
Charlies's Trio Caf is a full-service dining destination that offers a variety of food items and beverages. The restaurant serves several types of appetizers, such as mozzarella sticks, hot wings, fried calamari and steamed clams. It provides Caesar, chicken and spinach salads, soups, sandwiches and chicken dishes. Charlies's Trio Caf offers a range of pizzas with onion, sausage, mushroom, cheese, garlic and pepperoni toppings. The restaurant provides pasta dishes, green beans, mixed vegetables and ribs. It offers catering services for several formal and informal events. Charlies's Trio Caf additionally provides carry-out services and is located in Alhambra, Calif. The restaurant also offers special promotional packages.
Il Fornaio is a full-service Italian restaurant and bakery located in San Jose, Calif. The restaurant is open for lunch and dinner and its menu items include antipasti, salads, chicken, veal, pizza, ravioli, housemade pastas, grilled and rotisserie roasted meats and a wide variety of desserts. All meals are complemented by a selection of hand-made breads baked according to traditional methods. Il Fornaio also offers a variety of private dining options, including a ballroom, open-air courtyard and the Baker s room. Its bakery items include morning pastries, coffee, salads, sandwiches, cookies, hearth-baked breads and food-to-go. The restaurant is owned and operated by Il Fornaio Corporation, which maintains headquarters in Corte Madera, Calif. The Il Fornaio Restaurant is located in the Sainte Claire Hotel in San Jose.
La Scala Beverly Hills is a full-service restaurant that offers a range of food items and beverages. The restaurant provides smoked salmon, crab cakes, breaded and fried mozzarella cheese, jumbo shrimp and mashed potatoes. La Scala Beverly Hills offers a variety of beverages, such as coffee, ice tea, lemonade, soda and beer. The restaurant s dessert menu includes ice cream, sorbets, cheesecake, and strawberry, blueberry and raspberry sundaes. La Scala Beverly Hills provides grilled chicken, Caesar, chopped and vegetable salads. The restaurant additionally offers sandwiches, pasta dishes and soups. It serves pizzas with pineapple, tomato, spinach, roast red peppers and mushroom toppings.
Founded in 1996 by Raphael Berry and his wife, Hortensia Magana, Berri's Cafe has been named ""TOP 25 BEST RESTAURANTS IN LOS ANGELES"" by Gayot.com for Spring 2014. Berri's Cafe brings you flavors of the Mediterranean and fresh ingredients with home- style recipes. Berri's Cafe is one of those hidden treasures you always want to be a part of, with a large clientele that extends beyond avid neighborhood patrons and includes celebrities, film industry executives, up & coming artists, and business entrepreneurs. Convenient to neighborhoods in West Hollywood, Beverly Hills, Miracle Mile, West L.A. and Century City. A mixture of Mediterranean food served in a European style venue with a relaxed, friendly atmosphere, tailored service and a delicious menu well into 4AM. Our breakfast menu displays a variety of omelets, eggs, waffles, organic juices and coffee drinks. Join us for the perfect fast casual lunch and enjoy our amazing selection of sandwiches, steaks, delicious burgers and salads. Come by with your late night appetite and feast on our pizzas and flat bread. Our 20"" hand-tossed pizza will be satisfy your late night hunger. We can cater your next party or event! Contact us for catering at (323) 852-0642 or info@berrisgroup.com. Dine outside and try our famous Lobster Pizza in our sidewalk dining area! A place where everyone can feel comfortable whether in casual attire or evening gown, after 19 years of consistent service, there is something to be said about the creative genius behind an adaptive concept that has become an idea of its own with power for success.
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Repeat winner of the Wine Spectator Award of Excellence.Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Repeat winner of the Wine Spectator Award of Excellence.
